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Coffee

· Single Origins

Bolivia

Bolivia

BUY If you've never heard of the "Death Road" you've never visited Caranavi in the Yungas region of Bolivia, where more than 80 percent of the country's green coffee is produced. Coffee travels from the coop of origin down what is rightly dubbed, One of the World's Most Dangerous Roads.
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  • Colombia

    Colombia

    Medium body with a balanced acidity; rich and sweet, with a smooth finish
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    BUY Colombian coffee is grown with plenty of shade, which slows the growth and allows better development of the acids and sugars in the bean. The harvest begins at lower altitudes of 1,200 meters in September and continues up the mountains reaching coffee growing at 1,700 meters in January.Read More

  • Ethiopia

    Ethiopia

    Blueberry aroma, wine-like hints of chocolate, medium body
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    Read More:
    Harar  Sidamo  Yirga Cheffe

    BUY Ethiopia is known as the birthplace of coffee. Coffee farmers live a very traditional lifestyle, farming fewer than 5 acres of land. The geographic location of Ethiopia makes growing conditions for coffee ideal.
    Read More: Harar  Sidamo  Yirga Cheffe

  • Guatemala

    Guatemala

    Mellow, citrus fruit, caramel notes, lighter body
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    BUY Meaning "Only one voice", The Asociacion Chajulense Va'l Vaq Qujol was founded by 40 coffee farmers of the Chajul area in Guatemala. Their vision is to offer high quality products and to be leaders in the region known for having modern technology and qualified personnel for the manufacture and marketing of organic products. Read More

  • Indonesia

    Sumatra

    Earthy, spice, floral notes, fuller body
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    Read More: Sumatra APKO  Sumatra PPKGO

    BUY Sumatra's fertile soil, long sunny days and year-round short heavy rainfalls produce some of our most exotic tasting single origin coffees. Full bodied, spice, fruit, and a musty notes.
    Read More: Sumatra APKO  Sumatra PPKGO

  • Peru Pangoa

    Peru

    Cenfrocafe-Bright, lemony, medium body, clean, sweet finish
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    BUY Out of the mountains of Peru comes a well organized coop of approximately 2,100 farmers. From technical assistance and quality control workshops, to economic and leadership training for the young people in their rural communities, CENFROCAFE works to support its members and facilitate the development of the community. Read More

  • Cafe Femenino

    Cafe Femenino

    Smooth, full body, darker roast, chocolate, caramel notes
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    BUY The name Café Femenino stands not only for women's equality but for quality coffee that roasters can depend on. Out of Peru comes a story of strength, unity and hope. A new specialty coffee, Café Femenino, has evolved. It is changing the role of women in remote rural coffee communities.Read More