• Bolivia

    Bolivia

    Mellow, nutty and approachable, balanced flavor
    BUY > Read More

    BUY If you've never heard of the "Death Road" you've never visited Caranavi in the Yungas region of Bolivia, where more than 80 percent of the country's green coffee is produced. Coffee travels from the coop of origin down what is rightly dubbed, One of the World's Most Dangerous Roads. Read More

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    Bolivia

    Bolivia

    BUY If you've never heard of the "Death Road" you've never visited Caranavi in the Yungas region of Bolivia, where more than 80 percent of the country's green coffee is produced. Coffee travels from the coop of origin down what is rightly dubbed, One of the World's Most Dangerous Roads.
    Read More

    • Bolivia

      Bolivia

      Mellow, nutty and approachable, balanced flavor
      BUY > Read More

      BUY If you've never heard of the "Death Road" you've never visited Caranavi in the Yungas region of Bolivia, where more than 80 percent of the country's green coffee is produced. Coffee travels from the coop of origin down what is rightly dubbed, One of the World's Most Dangerous Roads. Read More

    • Colombia

      Colombia

      - Out of Stock

      Medium body with a balanced acidity; rich and sweet, with a smooth finish-OUT OF STOCK
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      BUY Colombian coffee is grown with plenty of shade, which slows the growth and allows better development of the acids and sugars in the bean. The harvest begins at lower altitudes of 1,200 meters in September and continues up the mountains reaching coffee growing at 1,700 meters in January.Read More

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    • Dominican Republic

      Dominican Republic

      Milk chocolate-like aroma, smooth, medium body
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      BUY With the aim of improving quality of life in the community, promoting sustainable development and eliminating dependence on intermediaries in the conventional market, our Dominican Republic co-op, FEDECARES, brings together and educates members of small cooperatives from around the region. Read More

    • El Salvador

      El Salvador

      Creamy cup with a medium body; nutty and caramel notes, touch of sweetness
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      BUY Just 29 families in El Salvador make up the ACOES coop. So far, their sweet, mellow, chocolaty coffee has us looking forward to building a long lasting, mutually beneficial partnership.
      Read More

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    • Ethiopia

      Ethiopia

      Blueberry aroma, wine-like hints of chocolate, medium body
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      Read More:
      Harar  Sidamo  Yirga Cheffe

      BUY Ethiopia is known as the birthplace of coffee. Coffee farmers live a very traditional lifestyle, farming fewer than 5 acres of land. The geographic location of Ethiopia makes growing conditions for coffee ideal.
      Read More: Harar  Sidamo  Yirga Cheffe

    • Guatemala

      Guatemala

      Mellow, citrus fruit, caramel notes, lighter body
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      BUY Meaning "Only one voice", The Asociacion Chajulense Va'l Vaq Qujol was founded by 40 coffee farmers of the Chajul area in Guatemala. Their vision is to offer high quality products and to be leaders in the region known for having modern technology and qualified personnel for the manufacture and marketing of organic products. Read More

    • Indonesia

      Sumatra

      Earthy, spice, floral notes, fuller body
      BUY >
      Read More: Sumatra APKO  Sumatra PPKGO

      BUY Sumatra's fertile soil, long sunny days and year-round short heavy rainfalls produce some of our most exotic tasting single origin coffees. Full bodied, spice, fruit, and a musty notes.
      Read More: Sumatra APKO  Sumatra PPKGO

    • Nicaragua

      Nicaragua

      Rich, earthy aroma, bold flavor, medium body, crisp
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      BUY With a mission to produce high quality coffee, provide excellent customer service, and raise its members' quality of life, comes Desert Sun Coffee Roasters' Nicaraguan coffee. Located in the Matagalpa region, CECOCAFEN produces coffee with good citrus and chocolate floral tones.
      Read More

    • Peru Pangoa

      Peru

      Cenfrocafe-Bright, lemony, medium body, clean, sweet finish
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      BUY Out of the mountains of Peru comes a well organized coop of approximately 2,100 farmers. From technical assistance and quality control workshops, to economic and leadership training for the young people in their rural communities, CENFROCAFE works to support its members and facilitate the development of the community. Read More

    • Cafe Femenino

      Cafe Femenino - Peru

      Smooth, full body, darker roast, chocolate, caramel notes
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      BUY The name Café Femenino stands not only for women's equality but for quality coffee that roasters can depend on. Out of Peru comes a story of strength, unity and hope. A new specialty coffee, Café Femenino, has evolved. It is changing the role of women in remote rural coffee communities.Read More