Peru - Bright and lively with good acidity, medium body and a sweet finish
Peru

Out of the mountains of Peru comes a well organized coop of approximately 2,100 farmers.  From technical assistance and quality control workshops, to economic and leadership training for the young people in their rural communities, CENFROCAFE works not only to support the commercial endeavors of its members but also to facilitate the development of the community.  Founded in 1999 with 220 farmers, this coop has endeavored to grow high quality coffee and improve the livelihoods of its members.  Founding member and former president explains: "A huge difference in our lives is that now our children can actually go to school, our coffee is being recognized in the market for the quality we produce, and our members can be proud again to be farmers."  Learn more...

Country Peru Elevation 4,265 – 6,562 ft   (1,300 – 2,000 meters)
Co-op CENFROCAFE (Central Fronteriza del Norte de taleros) founded in 1999. Season Harvest: Apr – Oct   
Flowering: Oct – Jan
# of Farmers in Co-op 2,100 members Quality Control Good cupping lab, visual bean inspection
Region Jaen and San Ignacio (Northern Peru) Tasting Notes
Arabica Varietal(s) Colombiana which is a variety similar to Caturra Key Contact Elmer Peña Silvaelmer@cenfrocafe.com.pe & cenfrocafe@cenfrocafe.com.pe
Processing Method Ferment beans and then wash with water Website http://www.cenfrocafe.com.pe/
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Peru